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Nutrition professionals use food and nutrition to promote health and optimize disease management and quality of life. Some jobs require credentials, such as a registered dietetic technician and registered dietitian-nutritionist, and some jobs may not, such as nutrition educator, food service manager and more. A bachelor’s degree in nutrition from SUNY Plattsburgh prepares you for a wide range of jobs in nutrition and related areas. With an increased focus on nutrition and health, as well as trends in demographics and body weight, the job outlook for nutrition professionals is forecasted to be much faster than the average for all professions.
Further career information is available at the Academy of Nutrition and Dietetics’ web site www.eatright.org
Our Career Development Center provides services, resources, and programs designed to help students and alumni to better understand the career development process, and to enhance their professional preparation and employability.
If you would like to find out more about the nutrition program at SUNY Plattsburgh, please contact:
Jorunn Gran-Henriksen, Nutrition Program Director and Chair
Office: Hawkins Hall 100A
Phone: (518) 564-4247
Fax: (518) 564-3100