Nutrition Program

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Faculty Directory

The Nutrition Program faculty is comprised of three full time faculty members and several adjunct lecturers and instructors, all with extensive professional experience in addition to academic expertise. The majority of faculty are Registered Dietitians and all bring with them experience in several different areas of the dietetic profession. The educational diversity and interests of the faculty make for a well-rounded program and allows the students to benefit from a wide range of professional experiences.

Full-Time Faculty

Jorunn Gran-Henriksen, M.S., RD, CDN
Nutrition Program Director / Chair

Associate Professor
Office: Hawkins Hall 102A
Phone: (518) 564-4247
Nutrition Office Phone: (518) 564-4355
Fax: (518) 564-3100
Learn more about Jorunn Gran-Henriksen

Angela Durant, M.S., RD, CDN, CDE

Assistant Professor
Office: Hawkins Hall 102C
Phone: (518) 564-4268
Learn more about Angela Durant

Cecilia Gregoire, Ph.D.

Assistant Professor
Office: Hawkins Hall 100A
Phone: (518) 564-4249
Learn more about Cecila Gregoire

Terrence M. Vance, Ph.D., RDN

Assistant Professor
Office: Hawkins Hall 102B
Phone: (518) 564-4356
Learn more about Terrence Vance

Part-Time Faculty

Linda Luck, Ph.D.

Adjunct Professor in Department of Nutrition and Dietetics
(Food Science, Culinary Chemistry)
Professor in Department of Chemistry
Office: Hudson Hall 233
Phone: (518) 564-4119
Learn more about Linda Luck

Charlotte Gosrich, RD, CDN, Juris Doctor

Clinical Instructor, Field Practicum
University of Vermont Health Networks/ CVPH Medical Center
Phone: (518) 564-4355
Learn more about Charlotte Gosrich

Kathleen M. Garrant, CDN, SNS CDM CFPP

Adjunct Lecturer
Phone: (518) 564-4355
Learn more about Kathleen Garrant