Nutrition Program

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Minor in Nutrition

Minor in Nutrition (21–22 credits)

Students who choose the nutrition minor develop basic expertise through an organized program of study that includes foundation courses in biology, chemistry, and nutrition. In addition to skills in nutrition, you will develop skills in critical thinking, analysis, and communication.

Benefits of a Minor in Nutrition

The nutrition minor allows you to become knowledgeable in the areas of nutrition, health and well being, while taking a major focus elsewhere on campus.

Program Requirements

Questions, Comments, Suggestions?

If you would like to find out more about the nutrition program at SUNY Plattsburgh, please contact:

Jorunn Gran-Henriksen, Nutrition Program Director and Chair
Office: Hawkins Hall 100A
Phone: (518) 564-4247
Fax: (518) 564-3100