Nutrition Program

Programs of Study

Activities

Resources

Accreditation

Contact Us

Apply Now

Learn More

Visit Us

REQUEST
INFORMATION

Photo of two nutrition students choosing peppers at a grocery store

 

Over the past year, 100% of SUNY Plattsburgh Nutrition Program graduates passed the National Registration Examination for Dietitians (RD) on their first attempt, our five year pass rate is 90%, and our students have RD Test scores ranked in the top 10 percentile, based on last five year's average

The Nutrition Program at SUNY Plattsburgh

  • Do you like to help people?
  • Are you interested in science and how food impacts health and disease?
  • Are you interested in nutrition and fitness?

Pepare for a Career in Nutrition and Dietetics

Learn how to help people use food and nutrition to promote health and well-being, as well as manage disease and optimize quality of life.

The nutrition program prepares you for careers in clinical dietetics, nutrition counseling, community health, food service management, fitness and wellness, and related areas.

Our program also provides you with a strong foundation in sciences, technology and information literacy. It includes many of the science courses required by most medical programs. By completing additional course work you can combine this major with a pre-medicine, physical therapy, occupational therapist, physician’s assistant or pre-pharmacy program.

Located in a small city surrounded by Lake Champlain and the Adirondack Mountains, there are numerous locations within walking distance for experiential learning opportunities.

The Nutrition Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), which is the Academy of Nutrition and Dietetics (AND) accreditation agency. This means that our graduates are qualified to take the nationwide registration examination for dietetic technicians, or to apply for dietetic internships, which is the next step in becoming a registered dietitian nutritionist.

Programs of Study

Questions, Comments, Suggestions?

If you would like to find out more about the nutrition program at SUNY Plattsburgh, please contact:

Jorunn Gran-Henriksen, Nutrition Program Director and Chair
Office: Hawkins Hall 102A
Phone: (518) 564-4247 or
Nutrition Office Phone: (518) 564-4355
Fax: (518) 564-3100
Email: granhej@plattsburgh.edu