FNI191 - Nutrition and Well-Being (3 cr.)

The relationship between food and health considering social, cultural, environmental and physiological factors. Semester(s) Offered: Fall, Spring.

Search the College Course Catalog

Enter a course number or three-letter course subject to search the College Catalog:

Search The Catalog

Alphabetical Listing of Curriculum Descriptions by Course Subject

A

B

C

E

F

G

H

I

J

L

M

N

P

R

S

T